tag:blogger.com,1999:blog-7378864966200305798.post4004000938885150793..comments2024-03-07T23:34:19.434-06:00Comments on Happy Jack Eats: Sour Cream, Cheddar, and Green Onion Biscuit-ology.Jacquihttp://www.blogger.com/profile/16342077127310264989noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7378864966200305798.post-75305111583311321972010-11-24T19:38:42.886-06:002010-11-24T19:38:42.886-06:00Nicole - Thanks!
Stephanie - So glad I'm not ...Nicole - Thanks!<br /><br />Stephanie - So glad I'm not the only one who doesn't get it. Totally make these this weekend. I should also have a chili recipe up by the weekend that goes so well with these. I could get lazy, though, so I'm not making any promises...Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-11711455531232291712010-11-24T16:04:55.543-06:002010-11-24T16:04:55.543-06:00AMEN. I never know what "light and fluffy&qu...AMEN. I never know what "light and fluffy" looks like -- I had this problem this morning, while I was trying to make a cheesecake. I kept asking myself, "When is cream cheese fluffy?"<br /><br />These look delish. If I had more time and some buttermilk in stock, I'd make some today. Perhaps the weekend...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-42144181255291607302010-11-24T09:47:03.088-06:002010-11-24T09:47:03.088-06:00Nice work! These look delicious :)Nice work! These look delicious :)NicoleDhttps://www.blogger.com/profile/15270440612156971084noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-92113254324358398202010-11-23T21:37:29.348-06:002010-11-23T21:37:29.348-06:00Caroline - Well, three's a charm, right? Might...Caroline - Well, three's a charm, right? Might be time to give one of those recipes a try. Also, welcome! I love that you found me through the Minolta. Such a great camera.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-8184152313776733772010-11-23T18:58:33.972-06:002010-11-23T18:58:33.972-06:00mmm. these look good. I never crave biscuits, but ...mmm. these look good. I never crave biscuits, but when I see pictures of them, I start wanting them (like for instance, now). I have 3 biscuit recipes favorited and I think your post is going to follow suit. <br /><br />(btw, new follower. found your site through one of your minolta photos on flickr. :D)Carolinehttp://quiettown.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-18379051333932257072010-11-23T15:57:18.866-06:002010-11-23T15:57:18.866-06:00Megan - Oh yeah, for some reason I was really worr...Megan - Oh yeah, for some reason I was really worried about these biscuits. I even went out at the last minute to buy a new box of baking soda, because I was afraid mine expired and it would affect the results. Thanks for your sweet comment!<br /><br />Stephanie - That's interesting about the grater technique. Jenny told me to use a food processor, but mine was broken, so I had to use the knife method. I've also read that using your hands is just as effective. Glad you stopped by, and I hope you let me know how that grater works out.<br /><br />Char - Chili recipe coming soon! :)<br /><br />Jenny - I will definitely make biscuits for you. And yes, I totally get the squealing. I'm just glad I get to experience the excitement, too!<br /><br />Lan - Thank you! It was definitely quite the hankering. This recipe seemed simple enough for me to figure out, though, so I just went for it. I thought, How tough can it be to cut butter? Turns out, it's ridiculously easy.<br /><br />Maddie - I was hoping someone might see these as a Thanksgiving recipe, since it's T-Day week and all. And I truly am just happy to be learning this baking thing. It's not so bad. :)Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-59313541418842247182010-11-23T10:53:45.359-06:002010-11-23T10:53:45.359-06:00Rock on! These look great; they'd definitely b...Rock on! These look great; they'd definitely be welcome at our Thanksgiving table. :)<br /><br />The learning curve can be steep with baking terminology, but it means you'll make huge strides with each recipe you try...and plus, you'll feel that much prouder of yourself for having made the attempt.Maddiehttp://www.alittleginger.comnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-53478012938678451112010-11-23T08:06:49.945-06:002010-11-23T08:06:49.945-06:00i love that you had a hankering and even tho you d...i love that you had a hankering and even tho you don't get the activity, you attempted to bake to ease the hankering. i'm not a biscuit girl myself but i wouldn't be able to resist the cheese & green onions combo. great job!Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-55837537483093827312010-11-22T23:34:23.917-06:002010-11-22T23:34:23.917-06:00See, now you know why I squeal too! It's that...See, now you know why I squeal too! It's that magical point when your batter starts looking exactly like what it's suppose to look like--such a fun moment! Congratulations on your awesome biscuits--now you can make ME some. Also, great pictures, the colors of the towel and of your table really bring out the biscuits.jlhttps://www.blogger.com/profile/03501678944309335430noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-13965157468192766822010-11-22T22:32:15.117-06:002010-11-22T22:32:15.117-06:00yum...and yes, definitely look as though they belo...yum...and yes, definitely look as though they below with a big bowl of chili too.Charhttps://www.blogger.com/profile/03851293154388793520noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-87514785138415028892010-11-22T22:18:49.858-06:002010-11-22T22:18:49.858-06:00yum! i think i will have to try this out one day. ...yum! i think i will have to try this out one day. i also heard you can use a grater on the butter and that would cut it into pieces small enough to make little beads. i was gonna try it with this scone recipe i have. by the way, this is steph, your cousin ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-20369807161999098782010-11-22T22:18:20.913-06:002010-11-22T22:18:20.913-06:00These look fantastic....and yes, we do have to rem...These look fantastic....and yes, we do have to remind ourselves sometimes we're not curing cancer here, right? I work very part time at a little dinnerware shop here in CA called Heath Ceramics and a few of us occasionally turn to each other and remind ourselves, 'um it's just ceramics.' That being said, looks like your worry/care paid off with these. Perfect with soup!Megan Gordonhttps://www.blogger.com/profile/13400417426242500774noreply@blogger.com