tag:blogger.com,1999:blog-7378864966200305798.post4123184768659521894..comments2024-03-07T23:34:19.434-06:00Comments on Happy Jack Eats: Winter evenings, and slow-cooked feijoada.Jacquihttp://www.blogger.com/profile/16342077127310264989noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7378864966200305798.post-33154717330918475012012-02-07T12:26:21.239-06:002012-02-07T12:26:21.239-06:00ChichaJo - My slow cooker is my new best friend. A...ChichaJo - My slow cooker is my new best friend. Although I bet this would work on the stove top, as well! You would just have to adjust the liquid and the cooking time.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-60523016207173485992012-02-07T06:14:35.402-06:002012-02-07T06:14:35.402-06:00This is just the sort of dish I love...slow cooked...This is just the sort of dish I love...slow cooked meat and beans kinda dish :) Oh how I am tempted to get a slow cooker!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-3583849708681739922012-02-02T22:30:15.593-06:002012-02-02T22:30:15.593-06:00Les - Yes! Do it! Tell me how you like it.Les - Yes! Do it! Tell me how you like it.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-37007337238322184642012-01-30T12:27:07.195-06:002012-01-30T12:27:07.195-06:00YUM! I will be trying this one. I'll let you k...YUM! I will be trying this one. I'll let you know how it goes :)lesliehttps://www.blogger.com/profile/08487038972129053732noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-14862064947201339822012-01-29T11:09:28.065-06:002012-01-29T11:09:28.065-06:00Ryan - Really? That's good to know - thanks! I...Ryan - Really? That's good to know - thanks! I can always count on you to know your pork. :)<br /><br />J - Glad you liked it! I love cooking for you guys.<br /><br />A Plum By Any Other Name - My soul smiles for winter foods, too. Thank you!Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-9327280438601930322012-01-27T06:31:44.824-06:002012-01-27T06:31:44.824-06:00Anything that has been slow cooked or braise-ified...Anything that has been slow cooked or braise-ified in the winter makes my soul smile. Sounds warming and wonderful!A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-62268626148707064052012-01-27T01:28:51.830-06:002012-01-27T01:28:51.830-06:00Oh that was such a delicious meal...wonderful, fat...Oh that was such a delicious meal...wonderful, fatty, meat goodness. And the oranges to brighten and refresh the palate. Awesome! Thanks for making that, Jacqui!jlhttps://www.blogger.com/profile/03501678944309335430noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-22486505711825413552012-01-26T23:00:37.230-06:002012-01-26T23:00:37.230-06:00i think the only difference between a hock and a s...i think the only difference between a hock and a shank is whether it comes from the front legs or the back legs. :)Ryan Nhttps://www.blogger.com/profile/17028591857396363524noreply@blogger.com