Comments on Happy Jack Eats: Winter evenings, and slow-cooked feijoada.

ChichaJo - My slow cooker is my new best friend. A...

2012-02-07T12:26:21.239-06:00

ChichaJo - My slow cooker is my new best friend. Although I bet this would work on the stove top, as well! You would just have to adjust the liquid and the cooking time.

This is just the sort of dish I love...slow cooked...

2012-02-07T06:14:35.402-06:00

This is just the sort of dish I love...slow cooked meat and beans kinda dish :) Oh how I am tempted to get a slow cooker!

Les - Yes! Do it! Tell me how you like it.

2012-02-02T22:30:15.593-06:00

Les - Yes! Do it! Tell me how you like it.

YUM! I will be trying this one. I'll let you k...

2012-01-30T12:27:07.195-06:00

YUM! I will be trying this one. I'll let you know how it goes :)

Ryan - Really? That's good to know - thanks! I...

2012-01-29T11:09:28.065-06:00

Ryan - Really? That's good to know - thanks! I can always count on you to know your pork. :)

J - Glad you liked it! I love cooking for you guys.

A Plum By Any Other Name - My soul smiles for winter foods, too. Thank you!

Anything that has been slow cooked or braise-ified...

2012-01-27T06:31:44.824-06:00

Anything that has been slow cooked or braise-ified in the winter makes my soul smile. Sounds warming and wonderful!

Oh that was such a delicious meal...wonderful, fat...

2012-01-27T01:28:51.830-06:00

Oh that was such a delicious meal...wonderful, fatty, meat goodness. And the oranges to brighten and refresh the palate. Awesome! Thanks for making that, Jacqui!

i think the only difference between a hock and a s...

2012-01-26T23:00:37.230-06:00

i think the only difference between a hock and a shank is whether it comes from the front legs or the back legs. :)