tag:blogger.com,1999:blog-7378864966200305798.post5065814206098889766..comments2024-03-07T23:34:19.434-06:00Comments on Happy Jack Eats: A summer veggie rice bowl.Jacquihttp://www.blogger.com/profile/16342077127310264989noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7378864966200305798.post-34140540326932023502012-07-17T14:04:52.094-05:002012-07-17T14:04:52.094-05:00I love shelled edamame too. I add it to all sorts ...I love shelled edamame too. I add it to all sorts of stuff :)lesliehttps://www.blogger.com/profile/08487038972129053732noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-71596833638809962472012-07-11T21:39:44.893-05:002012-07-11T21:39:44.893-05:00Newcastle is one of my favorite beers. I love the ...Newcastle is one of my favorite beers. I love the brown ale in the winter, and the summer ale is perfect for warmer weather. It's cooling off here finally! Thanks for the sweet words.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-79118968432519119402012-07-07T18:16:19.854-05:002012-07-07T18:16:19.854-05:00That Newcastle Summer Ale is really awesome. I'...That Newcastle Summer Ale is really awesome. I'm a fan of picking the lighter beers now that it's hot. I'm in Indiana and we haven't had a good rain since...May? Hope you're cooling off.Anonymoushttps://www.blogger.com/profile/03237433006559631198noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-24796457331754365832012-07-05T15:47:20.895-05:002012-07-05T15:47:20.895-05:00My only problem with TJ's edamame is that ther...My only problem with TJ's edamame is that there's not enough of it in the package! :)Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-69190814640337307702012-07-05T15:46:51.627-05:002012-07-05T15:46:51.627-05:00Actually, that first photo was taken in my parents...Actually, that first photo was taken in my parents' backyard, but I dream of my own looking like theirs someday. Yesterday I made edamame with a fried egg and oh. my. You'd love it.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-12746299612047505312012-07-05T02:36:22.604-05:002012-07-05T02:36:22.604-05:00Oh man, I have been adding the ready-to-eat edamam...Oh man, I have been adding the ready-to-eat edamame from TJ's to EVERYTHING. It's just so easy...and delicious. Our TJ's was out for a few days, and I found frozen (microwave for a minute and cool under running water, but otherwise ready to go) edamame at Safeway, so now I have a little backup in the freezer. <3Kimhttps://www.blogger.com/profile/12548150437127473109noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-45935471120418260602012-07-03T10:50:15.677-05:002012-07-03T10:50:15.677-05:00Jacqui, is that your backyard?? Whoa! You know tha...Jacqui, is that your backyard?? Whoa! You know that minted quinoa recipe that I posted a while back? I've been adding edamame to it, and it's great. I buy the frozen shelled kind at Whole Foods.Jesshttps://www.blogger.com/profile/01778305776209193697noreply@blogger.com