tag:blogger.com,1999:blog-7378864966200305798.post6604391834613438414..comments2024-03-07T23:34:19.434-06:00Comments on Happy Jack Eats: Mom's pancit recipe.Jacquihttp://www.blogger.com/profile/16342077127310264989noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7378864966200305798.post-83387188730993570322014-02-02T03:00:40.865-06:002014-02-02T03:00:40.865-06:00Oh I forgot to say yes when you make this be prepa...Oh I forgot to say yes when you make this be prepared You Have Been Warned LOL You will be Very Very popular. People who say they don't like Asian food will follow you around for the last bite of your pancit with this recipe if it's as good as it looks.Christinanoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-46935346229292462132014-02-02T02:57:20.183-06:002014-02-02T02:57:20.183-06:00This looks just like the Pancit my best friend use...This looks just like the Pancit my best friend use to make. I have to try this recipe. I found the Bihon at the regular grocery store. My Bf said if you are in a super rush you can use cole slaw mix for veggies add onion and celery. I found an Asian cole slaw blend making Pancit tomorrow whoo hoo! Thank you for the awesome recipe post!Christinanoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-32281795570680179722013-11-30T10:21:59.830-06:002013-11-30T10:21:59.830-06:00Looks like the pandit my mom made. Yum! Thanks!!...Looks like the pandit my mom made. Yum! Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-71013520632071463842013-11-07T08:30:58.951-06:002013-11-07T08:30:58.951-06:00Oops, sorry for the super late reply .... canton n...Oops, sorry for the super late reply .... canton noodles are thicker than bihon, and yes, before I updated the photos in this post, the original photo showed my mom's version, with a mix of canton and bihon. I believe my mom soaks the canton along with the bihon and cooks them all together, but I'm not positive. I've only cooked with bihon.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-69302305831801033612013-09-04T14:13:33.420-05:002013-09-04T14:13:33.420-05:00We usually squeeze a little kalamasi juice on ours...We usually squeeze a little kalamasi juice on ours. I've tried lime juice and it works nicely. Also - we use longganisa sausage, not lap cheong. <br />YMMVDr. Philhttps://www.blogger.com/profile/04140935230371399805noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-52179422971126450222013-06-22T11:56:56.923-05:002013-06-22T11:56:56.923-05:00This looks great! But it looks like there is canto...This looks great! But it looks like there is canton noodles in the pancit too. Ive seen people cook canton noodles for a couple of minutes and others for almost an hour! How would you or your mom cook it?jillkilledillbillhttps://www.blogger.com/profile/10267874525957611557noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-59475073090247494882013-05-20T08:11:01.329-05:002013-05-20T08:11:01.329-05:00this comment makes me so happy! My parents are the...this comment makes me so happy! My parents are the same way -- they never use measurements, so if I ever want a recipe from them I have to watch them cook and take notes. Or, just wing it in my own kitchen until the dish looks/smells/tastes like theirs. Thanks for dropping a line! Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-17849608209590700522013-05-20T07:34:44.668-05:002013-05-20T07:34:44.668-05:00The best pancit recipe I have found online! My par...The best pancit recipe I have found online! My parents make a mean pancit but never can give me the correct measurements since they go by taste every time they make their filipino dishes....this recipe comes the closest! Now I can print and keep so hopefully my children's children can know how to make it! Thank you, Thank you!Anonymoushttps://www.blogger.com/profile/12937542249652876117noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-69395483733876492902013-01-03T01:17:28.865-06:002013-01-03T01:17:28.865-06:00Another way is to replace the lemon pepper and soy...Another way is to replace the lemon pepper and soy sauce w/ "toyomansi". It's a mixture of calamansi (lemon taste) and soy sauce. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-22120606477495012922012-11-09T14:40:40.609-06:002012-11-09T14:40:40.609-06:00made this receipie last night. super spot on - tas...made this receipie last night. super spot on - tasted like my childhood. thumbs up on this and props to your moms.<br /><br />p.s. there isn't a single link of chinese sausage in the world that isn't chalk full of MSG. there, i said it.reesehttp://about.me/reesegalidonoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-72750460855191508632012-10-02T10:23:21.995-05:002012-10-02T10:23:21.995-05:00You can get Chinese sausage at your local Asian gr...You can get Chinese sausage at your local Asian grocery store, usually in the frozen meats aisle or the refrigerated section. If you can't find it, I've seen a recipe that uses bacon, instead. Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-28476397131173854992012-10-02T08:59:12.615-05:002012-10-02T08:59:12.615-05:00Where am I going to get Chinese sausage???????????...Where am I going to get Chinese sausage????????????????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-31282742201939195152009-12-13T12:57:24.382-06:002009-12-13T12:57:24.382-06:00The amazing things you find doing a google! Recipe...The amazing things you find doing a google! Recipe looks amazing, I might just make the 100+ round trip to Boston's Chinatown to find supplies! The last few place I've lived -- New Hampshire and South Australia have a noticeable lack of Filipino food and very few Filipinos. I slobber at the thought of pancit, adobo, sinigang.. yum..Renato in Wonderlandhttps://www.blogger.com/profile/03785694330021488636noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-43379245346109085152009-04-25T14:46:00.000-05:002009-04-25T14:46:00.000-05:00brittany - definitely try it and keep me updated!
...brittany - definitely try it and keep me updated!<br /><br />tangled noodle - can't go wrong with noodles and veggies. :)<br /><br />modern crush - why thank you. and welcome!Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-38001927903150527252009-04-23T15:22:00.000-05:002009-04-23T15:22:00.000-05:00OH. MY. GOSH. AMAZING.OH. MY. GOSH. AMAZING.Modern Crushhttps://www.blogger.com/profile/11625585557980927732noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-14677216271514231372009-04-22T23:26:00.000-05:002009-04-22T23:26:00.000-05:00I just made pancit bihon for my sister's b-day, al...I just made pancit bihon for my sister's b-day, although she's in CA and I'm in Minnesota! Still, it was tradition. Love all kinds of pancit!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-78362992012905640372009-04-22T10:39:00.000-05:002009-04-22T10:39:00.000-05:00I'm definitely going to try this. I've never had p...I'm definitely going to try this. I've never had pancit before, but I have friends over all the time for dinner, so this will be good. I'll let you know how it goes.Brittany (He Cooks She Cooks)http://hecooksshecooks.netnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-79876275135838733282009-04-22T09:30:00.000-05:002009-04-22T09:30:00.000-05:00su-lin - isn't it funny the names we give certain ...su-lin - isn't it funny the names we give certain foods when we're younger? i'm still learning the real names of foods i grew up with! <br /><br />murdo - thanks for the tip, love. lemon pepper definitely gives it an extra kick, but a simple squeeze of lemon is more mild. <br /><br />katie - i've never met anyone who doesn't enjoy pancit! give it a try!<br /><br />sophie - there's nothing more special than a recipe from mom. i need to get her to write them all down!<br /><br />190.arch - yes, definitely try it! it'll make a great lunch. :) can't wait to see your version.Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-61256398674262760912009-04-20T23:32:00.000-05:002009-04-20T23:32:00.000-05:00I have to try this!
It's really easy and looks gre...I have to try this!<br />It's really easy and looks great.<br />Nice shots : )<br />I'll show you when I'll cook it.190.archhttps://www.blogger.com/profile/12618695004916043677noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-32546617707982097162009-04-19T23:20:00.000-05:002009-04-19T23:20:00.000-05:00That looks really colourful! I've never tried it, ...That looks really colourful! I've never tried it, but it looks like the type of dish I'd enjoy.Katiehttp://www.byootaful.comnoreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-89184287339633129142009-04-19T15:59:00.000-05:002009-04-19T15:59:00.000-05:00White Boy taste tip: It is quite delicious as is,...White Boy taste tip: It is quite delicious as is, but I find that adding lots of lemon pepper makes it perfect. So, season with lemon pepper to taste, and then shovel huge forkfuls at a time into your mouth. I mean HUGE-you get the full effect that way. One of my favorite Filipino dishes.HeavyHandedhttps://www.blogger.com/profile/18434700741024060628noreply@blogger.comtag:blogger.com,1999:blog-7378864966200305798.post-50906193516955266142009-04-19T15:48:00.000-05:002009-04-19T15:48:00.000-05:00Oh, I love this stuff! I grew up on it too but we ...Oh, I love this stuff! I grew up on it too but we just called it fried beehoon!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com