Showing posts from January, 2009

At home: Breakfast.

Chicken sotanghon with patola. Or chicken vermicelli soup with Chinese okra. Or Filipino chicken noodle soup.

Korean dinner at Woo Lae Oak.

Fried eggs and fried rice.

Chorizo stuffed peppers.

Oh-So-Easy Orzo. With shrimp!

I eat fried butterfish with my bare hands.


A chicken stew of sorts.

Bringing in the new year with a whole lotta garlic.