Monday, August 4, 2008

Chicken Pot Pie

chicken pot pie and field greens

This is a dish Jenny and I made for Mother's Day. She made the delicious, flaky butter crust and I made the filling. It was the first time I cooked with turnips. I like them! Other ingredients: leeks, parsley, peas, and carrots. Served with crisp field greens.

chicken pot pie

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