Saturday, March 21, 2009

Saturday lunch.

saturday lunch.

First time to cook with kale. Love the texture. I sauteed the greens with tofu, ginger, and sesame oil and served with leftover fried rice.

Went for a run today outside. Yay spring weather! :)

3 comments:

  1. I'm loving the colour of that kale!

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  2. Dude.........that is the healthiest lunch I've seen in a while...


    I dig Kale, more than I dig collard greens...


    I'm hungry now. thnx.

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  3. su-lin - green foods make me happy. now if only it could be green outside already...

    kathleen - i felt very healthy eating it. go cook up some kale!

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